Field Notes

Field Notes

Gochujang Behind the Bar: Notes on a Misread Ingredient
Field Notes

Gochujang gets called a hot sauce. This is the first mistake. Hot sauces are vinegar-forward, thin, and designed to deliver…

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What Nuruk Actually Does — In the Brewery and Behind the Bar
Field Notes

Nuruk does not announce itself. In the finished drink — a glass of makgeolli, a measure of distilled soju, a…

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